When See Foon Chan-Koppen came to #Cuisines #TheHaven, not just once but on 2 consecutive nights!

When a celebrity comes once to #Cuisines #TheHaven, that’s a blessing but when she comes twice and on consecutive nights, it’s a double blessing!

I refer to a particular lady, a most admirable personalty.

This lady, See Foon Chan-Koppen, is Ipoh’s food expert par excellence.


She is the author of  The Foodie’s Guide to Ipoh’s Best Eats


I was thrilled to discover that we both went to the same university, The University of Singapore (now NUS), though some years apart.

The amazing, charming See Foon Chan-Koppen came to test the food on our menu.

Here she is with our Food & Beverage Department.

Front, from left: Author See Foon Chan-Koppen, Peter Chan (CEO, The Haven Ipoh)
Back: Vijay (F & B Manager) and the chefs who cooked dinner


The food expert instructs our chef, who listens attentively…


Chef Wan is smiling happily: he has just received praise from our guest, the admirable See Foon…


Others at the same table: Aunt June Wong, Amy Lau (director), Gabriel, Christan (See Foon’s son)


Christian is obliging when asked to be photographed.


This entry was posted in family hotel and residences, hotel and vacation, residences, restaurants, tour destination, TripAdvisor 2016 Award, Uncategorized and tagged , . Bookmark the permalink.

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