When See Foon Chan-Koppen came to #Cuisines #TheHaven, not just once but on 2 consecutive nights!

When a celebrity comes once to #Cuisines #TheHaven, that’s a blessing but when she comes twice and on consecutive nights, it’s a double blessing!

I refer to a particular lady, a most admirable personalty.

This lady, See Foon Chan-Koppen, is Ipoh’s food expert par excellence.

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She is the author of  The Foodie’s Guide to Ipoh’s Best Eats

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I was thrilled to discover that we both went to the same university, The University of Singapore (now NUS), though some years apart.

The amazing, charming See Foon Chan-Koppen came to test the food on our menu.

Here she is with our Food & Beverage Department.

Front, from left: Author See Foon Chan-Koppen, Peter Chan (CEO, The Haven Ipoh)
Back: Vijay (F & B Manager) and the chefs who cooked dinner

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The food expert instructs our chef, who listens attentively…

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Chef Wan is smiling happily: he has just received praise from our guest, the admirable See Foon…

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Others at the same table: Aunt June Wong, Amy Lau (director), Gabriel, Christan (See Foon’s son)

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Christian is obliging when asked to be photographed.

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This entry was posted in family hotel and residences, hotel and vacation, residences, restaurants, tour destination, TripAdvisor 2016 Award, Uncategorized and tagged , . Bookmark the permalink.

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