When a celebrity comes once to #Cuisines #TheHaven, that’s a blessing but when she comes twice and on consecutive nights, it’s a double blessing!
I refer to a particular lady, a most admirable personalty.
This lady, See Foon Chan-Koppen, is Ipoh’s food expert par excellence.
She is the author of The Foodie’s Guide to Ipoh’s Best Eats
I was thrilled to discover that we both went to the same university, The University of Singapore (now NUS), though some years apart.
The amazing, charming See Foon Chan-Koppen came to test the food on our menu.
Here she is with our Food & Beverage Department.
Front, from left: Author See Foon Chan-Koppen, Peter Chan (CEO, The Haven Ipoh)
Back: Vijay (F & B Manager) and the chefs who cooked dinner
The food expert instructs our chef, who listens attentively…
Chef Wan is smiling happily: he has just received praise from our guest, the admirable See Foon…
Others at the same table: Aunt June Wong, Amy Lau (director), Gabriel, Christan (See Foon’s son)
Christian is obliging when asked to be photographed.